On August 16, 2024 from 9:30 AM to 3:00 PM, the Agricultural Law Section of the Oregon State Bar will hold its annual Agricultural Round Up CLE.

This event will be in person at the Columbia Gorge Discovery Center & Museum in The Dalles. Coffee and a box lunch will be provided, and are included in the cost of the program. 

Register here. Make your lunch selection here.

 The topics for this CLE will include:

 1.   Agricultural Employment Law Updates: Heather Van Meter, Miller Nash

 2.   State Meat Inspections & Processing Program Updates: Mountain Valley Meats & Oregon Department of Agriculture

 3.   Working Land Easements for Succession and Business Planning: Nellie McAdams, Oregon Agricultural Trust

 4.   Ethics: Amber Bevacqua-Lynott, Buchalter

Credits: 3 general CLE credits + 1 Ethics credit (pending)

Cost: $20 Agricultural Law Section members; $60 non-section members (It only costs $17 to become a member!) The cost includes coffee and a boxed lunch (see below link to submit your lunch preference.)

Recording: This event will be in person and will not be recorded.

Hotel accommodations are available through a room block at Cousins Country Inn: Cousins Country Inn - Cousins Country Inn. The room block includes a reduced rate and a discount coupon for breakfast at their restaurant. A limited number of rooms are being held through August 1st, but the rate will still be honored up until the event while rooms last. Mention the OSB Agricultural Law Section when booking to take advantage of this deal.